Healthy Tempra by Taro's Mother

Taro, 15 years old, Mitsuko’s nephew’s son, living in Sapporo came to Chicago last December. He said he loved shrimp, so Mitsuko made shrimp tempura for him. He said his mother’s tempura is like sauté, not real tempura, because she uses watery batter and a little amount of oil. Mitsuko was deeply impressed with Taro’s mother’s concern for her children. MItsuko said to Taro,
“Your mother knows your stomach has trouble all the time, so she tries not to use too much oil.” Taro didn’t say anything.
Mitsuko made her smelt and vegetable (carrots and green beans) tempura with watery batter and little oil. It is very good for health conscious cooking by controlling cholesterol and diet.
Regular smelt tempura next to round sweet potato and less flour and oil tempura on one plate.
Everybody didn’t say anything.

However, carrots and green beans tempura was not succeeded.
Carrots and green beans were separated, regular ones stuck together.

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The Bible mentions different father and mother functions to raise the children.
I Thessalonians 2:7 “But we were gentle among you, like a mother caring for her little children.”
Gentle – mother’s care. Women’s sensitivity and carefulness are good to raise the children
I Thessalonians 2:11-12 “For you know that we dealt with each of you as a father deals with his own children, encouraging, comforting and urging you …
Father duty is heavy.