Whose
B-day is in March? It is One of our only
nephew Steven’s B-day, which was celebrated on March 16. St. Patrick Day Celebration Day is the day
before. The water of Chicago River and
the Fountain in the City Hall Square were died in green. Many are eating Corned Beef to celebrate St.
Patrick’s Day.
St.
Patrick brought Christianity; whosoever believes the Lord Jesus Christ have
everlasting life in heaven with Christ, to the Ireland. People have the feast on the day to celebrate
St. Patrick with pork meat in Ireland.
It is said that the corned beef is not eaten at the country of
Ireland. Immigrants from Ireland to the
America would like to have same celebration in America, but all the pork meat
was very expensive, but beef was very inexpensive. All the immigrants tried to make the beef
meat tastier with many different seasoning, and finally came out with the
delicious beef meat called corned beef.
Our
nephew Steven and all others would like to eat Corned Beef for his B-Day
dinner.
Cooking
directions are always printed on the bag of Corned Beef, but here is how Hiroko
cooked.
Baked Corned Beef
Steven’s
mother told Hiroko baked Corned Beef are much tastier. Hiroko has never baked any kind of Corned
Beef before. Good Luck!
5
lbs. Corned Beef in a ceramic coated baking pan with cover
Take
Corned Beef out from the plastic bag
Place
the Corned Beef covered already with seasoning in the baking pan fat side up,
and covered
Bake
the Corned Beef at 350 degree for 20 minutes per pound
NOTE: No baking pan with cover, wrap the Corned
Beef with cooking foil thoroughly.
Done!
Corned Beef cooked in
the Water
5
lbs and 8 lbs, 2 bags Corned Beef
Take
Corned Beef out from the plastic bag
Wash
the seasoning on the Corned Beef off
Place
the Corned Beef, fat side up, in the big cooking pan, with dried seasoning
comes with Corned Beef
(If
no seasoning including in the bag, it is O.K. without)
Put
the water in the pan and cover the Corned Beef
Cook
the Corned Beef till boil, and reduce the heat, and simmer the Corned Beef for
one hour per pound or until poke the Corned Beef with a fork easily
Done!
Cabbage and Potatoes
Have
to have cabbage and potatoes with Corned Beef
Cook
these cabbage and potatoes in the sauce that cooked Corned Beef
Steven’s
mother cooked cabbage and potatoes while the Corned Beef baked in the oven
Hiroko forgot to take the photos while they were eating. Everyone loved the both Corned Beef and other foods. Amanda mentioned Baked Corned Beef was little bit salty.
Other
foods
Pork
Chops
Baked
fried chicken
No
photos, but there are salad recipe from Charles K.
B-Day
Cake – Amanda bought Steven’s favorite Lemon Roll from Swedish Bakery. It was very tasty, but becomes very expensive
March 17, Sunday
Steven’s
B-Day dinner was held on Saturday, March 16, and the following day, Church
Visitation Group visited our friend in his rehabilitation center, and encourage
to eat his lunch. Of course we sang
Hymns and prayed for his fast recovery
John
and his family
We are very happy to see John had eaten all his lunch at last.
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